GARTH LEGREE

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PROFILE

After two years at Splendido, Chef Garth Legree moved on to help open The County General in 2011.

By 2013, he had taken over the kitchen at the financial district’s Little Anthony’s as Executive Chef. Now, inspired by the famous Nova Scotian schooner ship – Bluenose – Garth launches Bluenose Lobster at Assembly Chef’s Hall. 

With fresh, Nova Scotian lobsters shipped in multiple times per week, Garth seeks to provide the true, fresh lobster experience you would get in Canada’s Maritimes..

 

SOCIAL

Facebook

@eatassembly

Instagram

@bluenoselobster

Website

bluenoselobster

KITCHEN HOURS

Mon – Wed

7AM – 12AM

Thurs – Fri

7AM – 2AM

Saturday

10AM – 2AM

Sunday

10AM – 12AM

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